Gallery of Events : Wine Dine & Dance

Chef Michel Portos
Dinner with Chef Michel Portos
March 25th – 26th 2011

Michel Portos of the famed Saindt James hotel and restaurant (2 Michelin Stars) visits Bali for a sojourn at Mozaic Restaurant Gastronomique.

From Bouliac, an area often qualified as a balcony overlooking Bordeaux, Michael Portos carries with him the Trois Gros name and presents a cuisine all about depth, surprises with astonishing creativity and definitely a cuisine which seduces. Michel Portos, a native of Marseille, conjures up a cuisine that is indeed classical but nonetheless revisited and multicultural featuring regional produce.

The special menu at Mozaic will be featuring dishes from Chef Portos alongside Chris Salans’ creations.

Degustation Menu IDR 1.250.000++
Optional Wine Pairing IDR 850.000++

Mozaic Restaurant Gastronomique
Jl. Raya Sanggingan Ubud, Ganyar
Bali 80571, Indonesia

For more info, please call:
Tel. +62 361 975 768

Posted on March 14th 2011


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