Gallery of Events : Wine Dine & Dance

Le Menu de la Saint Valentin
At Emilie French Restaurant & Bar

February 2011
Chef by Mikaël Robin

ONLY IDR 1.200.000++

Le Caviar
Le Caviar ‘d’ Aquitaine’ with classic Condiments

La Coquille St Jacques
“Chartreuse” of Hokkaido Scallops & Foie Gras
With Chanterelle & “Lard de Colonatta”

La Pomme d’Amour
Pan Seared Foie Gras with Sugar Coated Apple Pearls

La Rose
White Wine and Rose Petals Granite

La Sole
Poached Fillet of Dover Sole
With Ginger- Sauterne Beurre Blanc & Carrot Flan

La Caille
Challans Quail Breast and “Gigolette” in Lemon Grass
and “Piment de Espelette” Jus

La Passion
Mango and Pasion Fruit Macaron

Le Chocolat
Tulipe of Chocolate Mousse with Raspberry Coulis


For more info, please call:
Emilie French Restaurant & Bar
Jl. Senopati 39, Kebayoran Baru, South Jakarta
Tel. +62 21 521 3626 (Rossy

Posted on February 8th 2011


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